The Table de Cana Paris-Antony is a professional integration enterprise whose aim is to train long-term unemployed people in the food and catering business. It runs catering, company catering, and ready-meal services as well as three food outlets in Paris. Some 55 people on employment integration schemes worked there in 2016.
In order to win new markets and take on more employees, the organisation is renovating the food production and storage facilities at its premises with the help of the Eiffage Foundation (floor renovation) and support from Vincent Joulain, development manager at Eiffage Immobilier.
 
Submit your project to the Eiffage Foundation online: projets.solidaires.fondation.eiffage.com

We advise that you contact the Foundation beforehand to check the eligibility of your project: tel. +33(0)171591118 or click on [email protected]